IE 11 is not supported. For an optimal experience visit our site on another browser.
Summer means picnics in the park so Samah Dada is upgrading basic outdoor staples like chips and sandwiches with vegan picnic recipes. First up, she blends up flavorful turmeric hummus that makes a colorful addition to any crudité platter. Then for the main attraction: spiced chickpea veggie burgers topped with a vegan special sauce you’ll want to spread on everything.