• When it comes to wine, big holidays like the Fourth of July default to what you want to drink, no matter the food. Want that special Cabernet Sauvignon? Do it, and drink it from your plastic wine glass on your floatie in the pool if that’s what you’re into. It’s your day, your bottle, and your body.
• American holiday — American wine. I’m not dogmatic or anything about drinking American on The Fourth, but for this holiday it makes sense. Since we make all styles so well, and in every price range, drinking domestic is hardly a chore.
• Clean your grill! I took the dive around Memorial Day and cleaned all the grease and gunk out, top to bottom. No more flare-ups, no more burnt chicken skin. Don’t be like me and wait four years — suck it up, put on the kitchen gloves, and do it. Makes a world of difference.
My Fourth of July “Cooking for Comfort” Food & Wine Pairings
• Katnip Rosé, California 2020, $16 winery-direct, with fresh air and sunshine
• Green & Red Sauvignon Blanc “Catacula Vineyard” Napa Valley 2019, $26 winery-direct with Baja Grilled Fish Tacos
• Olivia Brion Tempranillo “Shake Ridge Ranch” Amador County 2016, $36 winery direct with Grilled Flank Steak Stuffed with Roasted Red Pepper and Fontina
