When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Crispy Cauliflower Sandwiches
Source: Crispy Cauliflower Sandwiches
If you are looking for the best vegan sandwich to munch on this spring, look no further. These Crispy Cauliflower Sandwiches by Robin Browne are the ultimate crispy cauliflower sandwich. Plus, it’s healthy and beautifully seasoned. This is one dang good sammie that will fill your belly up and make you want to come back for seconds.
2. Cauliflower “Steaks” with a Chimichurri Sauce
3. Easy Cocoa Date Truffles
Source: Easy Cocoa Date Truffles
These Easy Cocoa Date Truffles by Maggie Wescott require only four ingredients and are ready in under 30 minutes. These decadent vegan truffles are a perfect after-dinner treat or a snack when you are craving something sweet!
4. Chickpea Lettuce Wraps with Peanut Sauce
These Chickpea Lettuce Wraps with Peanut Sauce by Maggie Wescott with peanut sauce and mango are bursting with flavor. These colorful vegan lettuce wraps are an easy weeknight meal that is both healthy and filling. They require no cooking – just chop and assemble for an easy meal in under 30 minutes.
5. Modern Portobello Stroganoff
Source: Modern Portobello Stroganoff
Stroganoff is a classic dish that was created by a French chef in St. Petersburg,Russia, in 1891 for a cooking contest. He won and the rest is history! The flavors are classically French (mustard) and Russian (meat in cream) at the same time. It’s really easy to veganize and modernize, with meaty portobellos and yogurt, so if you have food nostalgia like me, you are going to love it. This Modern Portobello Stroganoff by Lisa Dawn Angerame just as memorable and luxurious as the original. While it’s traditional to serve stroganoff over a bed of curly noodles, it’s also delicious with rice, vegan mashed potatoes and crispy roasted potatoes. Reprinted with permission from The Vegan ABCs Cookbook by Lisa Dawn Angerame, Page Street Publishing Co. 2021. Photo credit: Alexandra Shytsman
6. Crispy Tofu Strips
Source: Crispy Tofu Strips
Are you looking for a plant-based version of chicken strips that’s just as satisfyingly crispy? These Crispy Tofu Strips by Planted and Picked have a good bite to them and are great dunked in your favorite dipping sauce!
7. French Yogurt Cake with Strawberries and Cream
This French Yogurt Cake with Strawberries and Cream by Julie Zimmer is so refreshing and delicious. It’s perfect with friends on a summer day, for birthday parties, or just as a special treat for you to enjoy throughout the week.
8. Pink Coconut Drink
Source: Pink Coconut Drink
I bet you’ve seen tons of photos on social media of a mysterious pink drink. It looks kind of intimidating to make, but this recipe for Pink Coconut Drink by Valentina Mussi is supereasy. The key is fresh strawberries.
9. Banana Cupcakes
Source: Banana Cupcakes
10. Raw Fudgy Chocolate Ice Cream
Source: Raw Fudgy Chocolate Ice Cream
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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