Monday, May 23, 2022
Food and Beverage Reporter
  • Home
  • Manufacturing
    • food industry
    • sustainable food
    • food packaging
    • food additives
    • food manufacturing
    • bottleled drinks
    • wine manufacturing
    • alcohol manufacturing
    • beer manufacturing
  • Eating
    • diet nutrition
    • ethical eating
    • vegetarian
    • paleo eating
    • fish food manufacturing
  • Health
    • obesity overeating
    • botulism
    • eating disorders
    • food allergies
    • sweeteners
    • alcoholism
  • Kitchen
    • fast food
    • raw food
    • cooking
    • healthy kitchen
    • vegan recipes
  • Beverage
    • mineral water
    • alcoholic drinks
    • sodas
    • beer consumption
    • wine consumption
No Result
View All Result
  • Home
  • Manufacturing
    • food industry
    • sustainable food
    • food packaging
    • food additives
    • food manufacturing
    • bottleled drinks
    • wine manufacturing
    • alcohol manufacturing
    • beer manufacturing
  • Eating
    • diet nutrition
    • ethical eating
    • vegetarian
    • paleo eating
    • fish food manufacturing
  • Health
    • obesity overeating
    • botulism
    • eating disorders
    • food allergies
    • sweeteners
    • alcoholism
  • Kitchen
    • fast food
    • raw food
    • cooking
    • healthy kitchen
    • vegan recipes
  • Beverage
    • mineral water
    • alcoholic drinks
    • sodas
    • beer consumption
    • wine consumption
No Result
View All Result
HealthNews
No Result
View All Result
Home beer manufacturing

How a Beer Giant Manages Through Waves of Covid Around the World

FBR by FBR
June 28, 2021
in beer manufacturing
0
How a Beer Giant Manages Through Waves of Covid Around the World


In late March, executives at the biggest brewer in the world were working on a project they had code-named EU-phoria.

The U.K. was scheduled to reopen outdoor dining in a few weeks, followed by much of Europe. Anheuser-Busch InBev SA’s data scientists were projecting beer sales would surge as people reunited with friends and family after monthslong lockdowns.

In Bangalore, India, Maninder Singh Grewal was feeling hopeful, too. The 38-year-old was AB InBev’s global director of analytics. When the pandemic hit, his team of about 70 had pivoted from making projections for beer sales and supply to projecting where and when Covid-19 restrictions would ease or tighten around the world.

Predicting the next Covid-19 wave proved difficult. But the team had some success at forecasting the extent and timing of a wave’s peak once it had begun. Mr. Grewal and his team had identified dates when the pandemic could spike again in India—holidays when people traditionally gathered in large groups. One by one, those dates had passed with no surge.

Vaccinations were gaining steam in many developed countries, and Mr. Grewal’s team was shifting its focus toward the post-pandemic world, and how the company could bounce back.



Source link

Previous Post

Ketogenic Diet Food Market Size and Growth Opportunities with COVID19 Impact Analysis

Next Post

Baseball’s Alcohol Culture Pushed CC Sabathia to Rock Bottom

FBR

FBR

Next Post
Baseball’s Alcohol Culture Pushed CC Sabathia to Rock Bottom

Baseball's Alcohol Culture Pushed CC Sabathia to Rock Bottom

Recommended

Maui baker wins big on Food Network Canada’s Great Chocolate Showdown

3 weeks ago

Fans are welcomed back at the 2022 Farmers Insurance Open at Torrey Pines

4 months ago

Don't Miss

Patriots OTA observations: Mac Jones in great shape thanks to improved diet

Patriots OTA observations: Mac Jones in great shape thanks to improved diet

May 23, 2022

Meet the New Class of Haslam Scholars

May 23, 2022

How Acidic Foods Can Affect Your Cast Iron Pan

May 23, 2022

Mark Cuban, Kevin Hart invest in sea moss start-up

May 23, 2022

Recent News

Patriots OTA observations: Mac Jones in great shape thanks to improved diet

Patriots OTA observations: Mac Jones in great shape thanks to improved diet

May 23, 2022

Meet the New Class of Haslam Scholars

May 23, 2022

How Acidic Foods Can Affect Your Cast Iron Pan

May 23, 2022

Categories

  • alcohol manufacturing
  • alcoholic drinks
  • alcoholism
  • beer consumption
  • beer manufacturing
  • bottleled drinks
  • botulism
  • cooking
  • diet nutrition
  • eating disorders
  • ethical eating
  • fast food
  • fish food manufacturing
  • food additives
  • food allergies
  • food industry
  • food manufacturing
  • food packaging
  • healthy kitchen
  • mineral water
  • obesity overeating
  • paleo eating
  • raw food
  • sodas
  • sustainable food
  • sweeteners
  • Uncategorized
  • vegan recipes
  • vegetarian
  • wine consumption
  • wine manufacturing

Follow us

  • Privacy & Policy
  • About Us
  • Contact Us
  • Advertise with us

© 2021 Copyright Fnb-Reporter

No Result
View All Result
  • Home
  • Manufacturing
    • food industry
    • sustainable food
    • food packaging
    • food additives
    • food manufacturing
    • bottleled drinks
    • wine manufacturing
    • alcohol manufacturing
    • beer manufacturing
  • Eating
    • diet nutrition
    • ethical eating
    • vegetarian
    • paleo eating
    • fish food manufacturing
  • Health
    • obesity overeating
    • botulism
    • eating disorders
    • food allergies
    • sweeteners
    • alcoholism
  • Kitchen
    • fast food
    • raw food
    • cooking
    • healthy kitchen
    • vegan recipes
  • Beverage
    • mineral water
    • alcoholic drinks
    • sodas
    • beer consumption
    • wine consumption

© 2021 Copyright Fnb-Reporter