As he started to chop the celeriac into strips, James urged as he said: “More often than not coleslaw would be done on a grater.
“But if it’s made fresh then it’s absolutely fantastic but so often it’s not.
“It’s left to sort of sweat for two days in the fridge. But when it’s fresh like this is really delicious.
“This is fantastic with roast chicken, with celeriac mash or chips and you can deep fry them as well.”
Jame Martin’s Saturday Morning returns on Saturday at 9.25am on ITV.
