Cooking up deliciousness!
If you’ve been keeping up with Season 5 Bachelorette Jillian Harris, you know that she loves a good recipe.
Jillian has curated the perfect recipes for everything from cocktails to pizza to delicious desserts and everything in between.
Now, her most recent recipe has Bachelor Nation fans drooling over a sweet and salty treat that’s perfect for a spring or summer get-together.
Jillian took to social media to share her recipe for Vegan Baked Strawberry Bruschetta, and alongside a video of her putting together the dish, she wrote “Four words…. Vegan Baked Strawberry Bruschetta! If you love sweet and salty, this appy is for you! It’s seriously so easy to whip up and is such a crowd-pleaser; make sure to save this recipe for your next little get-together!”
The video quickly raked in hundreds of thousands of views, and fans can’t get enough of this delicious dish.
For this dish, you’ll only need a few ingredients — one container of strawberries, vegan goat cheese, olive oil, your favorite bread, fresh basil, coarse salt, and balsamic glaze.
Check out Jillian’s step-by-step instructions and video below!
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- Wash and chop one container of strawberries and place them in an oven-safe dish.
- Add one container of vegan goat cheese to the middle of the dish; Jillian uses Black Sheep Voursin.
- Drizzle 1 tablespoon of olive oil over the strawberries and vegan cheese.
- Finely chop a handful of fresh basil.
- Toast your favorite bread and cut it into strips.
- Bake the strawberries and vegan cheese in the oven at 375 degrees for 10 to 15 minutes.
- Take the baking dish out of the oven, stir the mixture, and top with a drizzle of a balsamic glaze, the fresh chopped basil, and coarse salt.
- Spoon the mixture onto toasted strips of bread and enjoy!
