Saturday, May 21, 2022
Food and Beverage Reporter
  • Home
  • Manufacturing
    • food industry
    • sustainable food
    • food packaging
    • food additives
    • food manufacturing
    • bottleled drinks
    • wine manufacturing
    • alcohol manufacturing
    • beer manufacturing
  • Eating
    • diet nutrition
    • ethical eating
    • vegetarian
    • paleo eating
    • fish food manufacturing
  • Health
    • obesity overeating
    • botulism
    • eating disorders
    • food allergies
    • sweeteners
    • alcoholism
  • Kitchen
    • fast food
    • raw food
    • cooking
    • healthy kitchen
    • vegan recipes
  • Beverage
    • mineral water
    • alcoholic drinks
    • sodas
    • beer consumption
    • wine consumption
No Result
View All Result
  • Home
  • Manufacturing
    • food industry
    • sustainable food
    • food packaging
    • food additives
    • food manufacturing
    • bottleled drinks
    • wine manufacturing
    • alcohol manufacturing
    • beer manufacturing
  • Eating
    • diet nutrition
    • ethical eating
    • vegetarian
    • paleo eating
    • fish food manufacturing
  • Health
    • obesity overeating
    • botulism
    • eating disorders
    • food allergies
    • sweeteners
    • alcoholism
  • Kitchen
    • fast food
    • raw food
    • cooking
    • healthy kitchen
    • vegan recipes
  • Beverage
    • mineral water
    • alcoholic drinks
    • sodas
    • beer consumption
    • wine consumption
No Result
View All Result
HealthNews
No Result
View All Result
Home food additives

L-Tryptophan Market Size Estimated to Reach $1.8 Billion by …

FBR by FBR
July 3, 2021
in food additives
0
L-Tryptophan Market Size Estimated to Reach $1.8 Billion by …


(MENAFN – GetNews)The rise in the adoption of L-Tryptophan amino acid to meet the digestible requirement of animals is driving the growth of the L-Tryptophan Market.

L-Tryptophan Market  size is estimated to reach $1.8 billion by 2026, growing at a CAGR of 10.2% during the forecast period 2021-2026. L-Tryptophan is an essential amino acid that helps the body in making proteins and serves important purposes, like nitrogen balance in adults and growth in infants. It can also be converted into several important molecules, including melatonin. This amino acid also plays a major role in creating serotonin, which is a hormone present in various parts of the body. Increase in the adoption of L-Tryptophan in the animal feed industry, rise in the awareness about the various benefits of L-Tryptophan among developed nations, increase in the demand for L-Tryptophan in dietary supplements, and growing applications in the treatment of depression, behavioral disorders, and premenstrual syndrome are the factors that are set to drive the growth of the L-Tryptophan Market for the period 2021-2026.

L-Tryptophan Market Segment Analysis-By Product Type

The L-Tryptophan Market based on the Product Type can be further segmented into Feed Grade and Pharma Grade. The Feed Grade segment held the largest share in 2020 and is also estimated to be the fastest growing segment with a CAGR of 10.4% over the period 2021-2026. This growth is owing to the factors such as growing demand for L-Tryptophan to balance diets for animals and increase in the awareness about the benefits of L-Tryptophan as a feed grade. It does not have any limitation in dosage for the animal feed. The rise in the adoption of L-Tryptophan amino acid to meet the digestible requirement of animals is driving the growth of the L-Tryptophan Market. The Pharma Grade segment held the second largest share in 2020 owing to the factors such as growing demand for L-Tryptophan amino acid for the commercial biomanufacturing of monoclonal antibodies and increasing applications in the treatment of depression, behavioral disorders, and premenstrual syndrome.

L-Tryptophan Market Segment Analysis – By Application

The L-Tryptophan Market based on the Application can be further segmented into Animal Feed, Dietary Supplements, Pharmaceuticals, and Others. The Animal Feed segment held the largest share in 2020 and is also estimated to be the fastest growing segment with a CAGR of 10.6% over the period 2021-2026. This growth is owing to its ability of serving as a building block for proteins and as a crucial nutrient for the functions of the nervous and immune systems. The role of L-tryptophan lies beyond protein synthesis appetite regulation and control of sleep via its metabolite serotonin, which is driving the growth of the L-Tryptophan Market. The Dietary Supplements segment held the second largest share in 2020 owing to the factors such as the growing recommendation of L-Tryptophan in dietary supplements and increase in the investment by the key players to produce natural amino acids for usage in dietary supplements.

Request for Sample Report @ 

Report Price: $ 5900 (Single User License)

L-Tryptophan Market Segment Analysis – By Geography

North America held the largest share with 29% of the overall market in 2020. The growth in this segment is owing to the factors such as increase in the demand for L-Tryptophan in animal feed industry, the presence of key players, and increase in the awareness about the benefits of L-Tryptophan in developed nations. The rise in the adoption of L-Tryptophan amino acid in pharmaceuticals is driving the growth of the L-Tryptophan Market. Asia-Pacific is estimated to be the fastest growing segment over the period 2021-2026. The growth in this segment is owing to the factors such as growing demand for L-Tryptophan in dietary supplements and rise in healthcare expenditure.

L-Tryptophan Market Drivers

Rise in the Adoption of L-Tryptophan in the Animal Feed Industry

L-Tryptophan has become an essential amino acid for all animals as it cannot be synthesized in the body. Moreover, it serves as a building block for protein and is a critical nutrient for the functions of the nervous and immune systems in animals. It also increases feed intake and serves as a precursor to niacin in poultry, which is one of the major factors that is driving the growth of the L-Tryptophan Market.

Increase in the Demand for L-Tryptophan in Pharmaceuticals

L-Tryptophan is increasingly being marketed as a prescription drug for those who do not seem to respond well to other antidepressants. It is also useful in increasing serotonin production, promoting healthy sleep, managing depression by enhancing emotional well-being, and managing weight. It is also essential for the production of the body’s proteins and muscle tissue, which is propelling the growth of the L-Tryptophan Market.

L-Tryptophan Market Challenges

Side-effects Associated with the Use of L-Tryptophan

L-Tryptophan is increasingly being used to treat several halt ailments such as premenstrual dysphoric disorder, depression, and sleep disorders and also helps in the development and functioning of many organs. However, the side-effects associated with the use of L-tryptophan amino acids, such as eosinophilia and kidney diseases is one of the major factors that is estimated to reduce the growth of the L-Tryptophan Market.

L-Tryptophan Market Landscape:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the L-Tryptophan Market. Key companies of this market are Glanbia Plc, Archer Daniels Midland Company, Cellmark AB, A & Z Food Additives Co Ltd, Meihua Holdings Group Co Ltd, Bio-Chem Technology Group Company Limited, Evonik Industries AG Personal Care, Wuxi Jinghai Amino Acid Co Ltd, CJ Cheiljedang Corp, and Zhejiang Guoguang Biochemistry Co Ltd among others.

Key Takeaways

Geographically, North American L-Tryptophan Market accounted for the highest revenue share in 2020 and is poised to dominate over the period 2021-2026 owing to the growing adoption of L-Tryptophan in the animal feed industry.

The rise in the adoption of L-Tryptophan amino acid to meet the digestible requirement of animals is driving the Feed Grade segment.

The side-effects associated with the use of L-tryptophan is one of the major factors that is said to reduce the growth of the L-Tryptophan Market.

Detailed analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the L-Tryptophan Market report.

Related Reports :

A. Depression Drugs Market

B. Amino Acid Metabolism Disorders Treatment Market

For more Lifesciences and Healthcare Market reports, please click here

About IndustryARC:  IndustryARC primarily focuses on Cutting Edge Technologies and Newer Applications market research. Our Custom Research Services are designed to provide insights on the constant flux in the global supply-demand gap of markets. Our strong team of analysts enables us to meet the client research needs at a rapid speed, with a variety of options for your business. Any other custom requirements can be discussed with our team, drop an e-mail to   to discuss more about our consulting services.

MENAFN02072021003238003268ID1102382261


Legal Disclaimer: MENAFN provides the information “as is” without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the provider above.



Source link

Previous Post

Non-Thermal Food Processing Market Research Report Analysis, Industry Size and Growth 2026

Next Post

Cows escape meat packing plant and run loose in California city

FBR

FBR

Next Post
Cows escape meat packing plant and run loose in California city

Cows escape meat packing plant and run loose in California city

Recommended

Mountain West Beer Fest brews in the Hills

Mountain West Beer Fest brews in the Hills

6 months ago

Mao Chow Express is bringing delicious Chinese food to London vegans

6 months ago

Don't Miss

Why Don’t Experts Use The Food Pyramid Anymore?

Why Don’t Experts Use The Food Pyramid Anymore?

May 21, 2022

Lanarkshire pupils host fair trade café and dish out free meal to community

May 21, 2022

8 Eating Habits Jennifer Lopez Swears by to Look Amazing at 52 — Eat This Not That

May 21, 2022

Eid Festival aims to bring peace, neighborly love in tense times | News

May 21, 2022

Recent News

Why Don’t Experts Use The Food Pyramid Anymore?

Why Don’t Experts Use The Food Pyramid Anymore?

May 21, 2022

Lanarkshire pupils host fair trade café and dish out free meal to community

May 21, 2022

8 Eating Habits Jennifer Lopez Swears by to Look Amazing at 52 — Eat This Not That

May 21, 2022

Categories

  • alcohol manufacturing
  • alcoholic drinks
  • alcoholism
  • beer consumption
  • beer manufacturing
  • bottleled drinks
  • botulism
  • cooking
  • diet nutrition
  • eating disorders
  • ethical eating
  • fast food
  • fish food manufacturing
  • food additives
  • food allergies
  • food industry
  • food manufacturing
  • food packaging
  • healthy kitchen
  • mineral water
  • obesity overeating
  • paleo eating
  • raw food
  • sodas
  • sustainable food
  • sweeteners
  • Uncategorized
  • vegan recipes
  • vegetarian
  • wine consumption
  • wine manufacturing

Follow us

  • Privacy & Policy
  • About Us
  • Contact Us
  • Advertise with us

© 2021 Copyright Fnb-Reporter

No Result
View All Result
  • Home
  • Manufacturing
    • food industry
    • sustainable food
    • food packaging
    • food additives
    • food manufacturing
    • bottleled drinks
    • wine manufacturing
    • alcohol manufacturing
    • beer manufacturing
  • Eating
    • diet nutrition
    • ethical eating
    • vegetarian
    • paleo eating
    • fish food manufacturing
  • Health
    • obesity overeating
    • botulism
    • eating disorders
    • food allergies
    • sweeteners
    • alcoholism
  • Kitchen
    • fast food
    • raw food
    • cooking
    • healthy kitchen
    • vegan recipes
  • Beverage
    • mineral water
    • alcoholic drinks
    • sodas
    • beer consumption
    • wine consumption

© 2021 Copyright Fnb-Reporter