Sunday, June 26, 2022
Food and Beverage Reporter
  • Home
  • Manufacturing
    • food industry
    • sustainable food
    • food packaging
    • food additives
    • food manufacturing
    • bottleled drinks
    • wine manufacturing
    • alcohol manufacturing
    • beer manufacturing
  • Eating
    • diet nutrition
    • ethical eating
    • vegetarian
    • paleo eating
    • fish food manufacturing
  • Health
    • obesity overeating
    • botulism
    • eating disorders
    • food allergies
    • sweeteners
    • alcoholism
  • Kitchen
    • fast food
    • raw food
    • cooking
    • healthy kitchen
    • vegan recipes
  • Beverage
    • mineral water
    • alcoholic drinks
    • sodas
    • beer consumption
    • wine consumption
No Result
View All Result
  • Home
  • Manufacturing
    • food industry
    • sustainable food
    • food packaging
    • food additives
    • food manufacturing
    • bottleled drinks
    • wine manufacturing
    • alcohol manufacturing
    • beer manufacturing
  • Eating
    • diet nutrition
    • ethical eating
    • vegetarian
    • paleo eating
    • fish food manufacturing
  • Health
    • obesity overeating
    • botulism
    • eating disorders
    • food allergies
    • sweeteners
    • alcoholism
  • Kitchen
    • fast food
    • raw food
    • cooking
    • healthy kitchen
    • vegan recipes
  • Beverage
    • mineral water
    • alcoholic drinks
    • sodas
    • beer consumption
    • wine consumption
No Result
View All Result
HealthNews
No Result
View All Result
Home food allergies

Mum comes under fire over her four-year-old daughter’s lunchbox

FBR by FBR
June 22, 2021
in food allergies
0


Mum comes under fire over her four-year-old daughter’s lunchbox – so do you see anything wrong with it?

  •  A mum has been slammed over her choice to add an egg to her child’s lunchbox
  •  The mum sent the boiled egg to school with the four-year-old girl
  •  People said it was irresponsible because some kids are allergic to eggs

By Belinda Cleary For Daily Mail Australia

Published: 01:39 BST, 22 June 2021 | Updated: 01:43 BST, 22 June 2021

A mum has been forced to defend her choice to send her four-year-old daughter to school with a boiled egg, after others labelled her ‘reckless’ due to allergy risk.

The mum posted a photo of her pre-schooler’s lunch on a popular Facebook group, but instead of friendly banter about the prettily prepared lunch the mum was slammed.

‘My daughter is allergic to eggs, it’s the most common allergy according to our allergist, more common than nuts,’ one mum said.

A mum has been forced to defend her choice to send her four-year-old daughter to school with a boiled egg, after others labelled her ‘reckless’

Another slammed the school and parent for being irresponsible. 

‘One of my daughter’s friends from kindy was allergic to so much that even if someone touched a nut or egg and touched her she would come out in welts.’

But the mum said egg isn’t an issue in her child’s classroom.

‘They have implied I don’t care about allergies which isn’t the case. My daughter also love almonds but I don’t send those or peanut butter sandwiches because of the allergy risk. There isn’t an egg issue in my daughters kinder if there was a serious issue I would never put a child’s life at risk,’ she said.

Poll

Would you send an egg to school with your child?

  • Yes 417 votes
  • No 33 votes

Some said they had never heard of an egg-free kinder, but were quickly corrected.

‘My daughter’s kinder is egg free. I wish it wasn’t as eggs are so versatile and healthy but of course, because there is a child with that allergy, we don’t do eggs,’ one mum said.

The lunchbox included a sandwich, some  chopped strawberries, vegetable chips, a muesli bar, yoghurt drops and the egg. 

Some parents did comment on how great the lunchbox looked, even asking where the mum picked up her yoghurt drops. 

WHAT ARE THE MOST COMMON FOOD ALLERGIES? 

Food allergy occurs in around 10% of infants, 4-8% of children, and about 2% of adults in Australia and New Zealand. 

The most common food allergens are as follows:

 1- Cow’s milk

2- Egg

3- Peanuts

4- Tree nuts 

 5- Sesame

6- Soy

7- Fish

8- Shellfish

9- Wheat 

Mild or moderate food allergic reactions are common in Australia. Severe allergic reactions, anaphylaxis, due to food allergy are less common and deaths from anaphylaxis are rare. 

Death from anaphylaxis can be avoided by doing the following:

1- Careful food allergen avoidance

2- Correct posture during a reaction (laying flat, in recovery position or sitting with legs outstretched)

3- Prompt administration of adrenaline (epinephrine)

SOURCE: Australasian society of clinical immunology and allergy

Share or comment on this article:



Source link

Previous Post

Non-Sugar Sweeteners Market Is Likely to Experience a Tremendous Growth by 2027 – The Courier

Next Post

Study shows brain differences in interpreting physical signals in mental health disorders

FBR

FBR

Next Post

Study shows brain differences in interpreting physical signals in mental health disorders

Recommended

Overeat During the Holidays in the Hudson Valley? Here’s How to Recover

6 months ago

Slice of cake from Prince Charles and Lady Diana's royal wedding in 1981 goes to auction in Britain – The Washington Post

11 months ago

Don't Miss

Here’s How Much Sugar You Should Eat in a Day, According to Experts

Here’s How Much Sugar You Should Eat in a Day, According to Experts

June 26, 2022

ASK THE NUTRITIONIST: Is a plant-based diet the best choice?

June 26, 2022

Meet the best friends who opened Rabs chippy selling fish like you’ve never tasted before

June 26, 2022

Vegetarians Don’t Eat Enough Fruits And Vegetables – Eurasia Review

June 26, 2022

Recent News

Here’s How Much Sugar You Should Eat in a Day, According to Experts

Here’s How Much Sugar You Should Eat in a Day, According to Experts

June 26, 2022

ASK THE NUTRITIONIST: Is a plant-based diet the best choice?

June 26, 2022

Meet the best friends who opened Rabs chippy selling fish like you’ve never tasted before

June 26, 2022

Categories

  • alcohol manufacturing
  • alcoholic drinks
  • alcoholism
  • beer consumption
  • beer manufacturing
  • bottleled drinks
  • botulism
  • cooking
  • diet nutrition
  • eating disorders
  • ethical eating
  • fast food
  • fish food manufacturing
  • food additives
  • food allergies
  • food industry
  • food manufacturing
  • food packaging
  • healthy kitchen
  • mineral water
  • obesity overeating
  • paleo eating
  • raw food
  • sodas
  • sustainable food
  • sweeteners
  • Uncategorized
  • vegan recipes
  • vegetarian
  • wine consumption
  • wine manufacturing

Follow us

  • Privacy & Policy
  • About Us
  • Contact Us
  • Advertise with us

© 2021 Copyright Fnb-Reporter

No Result
View All Result
  • Home
  • Manufacturing
    • food industry
    • sustainable food
    • food packaging
    • food additives
    • food manufacturing
    • bottleled drinks
    • wine manufacturing
    • alcohol manufacturing
    • beer manufacturing
  • Eating
    • diet nutrition
    • ethical eating
    • vegetarian
    • paleo eating
    • fish food manufacturing
  • Health
    • obesity overeating
    • botulism
    • eating disorders
    • food allergies
    • sweeteners
    • alcoholism
  • Kitchen
    • fast food
    • raw food
    • cooking
    • healthy kitchen
    • vegan recipes
  • Beverage
    • mineral water
    • alcoholic drinks
    • sodas
    • beer consumption
    • wine consumption

© 2021 Copyright Fnb-Reporter