DUBLIN–(BUSINESS WIRE)–The “North America Cheese Powder Market Size, Share & Trends Analysis Report by Product (Parmesan, Cheddar, Romano, Swiss), by Application (Bakery & Confectionery, Flavors, Snacks, RTE), and Segment Forecasts, 2021 – 2028” report has been added to ResearchAndMarkets.com’s offering.
The North America cheese powder market size is expected to reach USD 2.1 billion by 2028., expanding at a CAGR of 4.9% over the forecast period.
The market is majorly driven by the increasing demand for convenience foods owing to a time-constrained lifestyle. The increasing awareness about the harmful effects associated with synthetic food ingredients is further driving the growth of natural ingredients, such as cheese powders, in the region.
Consumers around the world are demanding convenient solutions that can help with their busy lifestyles and simplify nutritional requirements. Ready-To-Eat (RTE) meals are becoming an essential part of human life. These meals are preferred due to their nutritional values, ease of preparation, and availability of a wide selection. These meals have played a significant role in the growth of the food & beverage industry and are highly popular among end-users.
The U.S. fast-food industry has witnessed tremendous growth from being a mere USD 6 billion industry in 1970 to more than USD 250 billion in 2019. People have been increasingly focusing on the ingredients and flavors used in the food products along with their origin. This changing trend has pushed manufacturers to offer new and innovative ingredients, helping the growth of the market.
The foodservice and retail sectors are finding major opportunities for the product across the globe. Millennials are pushing manufacturers to think out of the box as this generation prefers products that are healthy, high in proteins, easy-to-use, and taste good. Their needs have a huge impact on the way products are manufactured, including the packaging elements.
However, the increasing occurrence of lactose intolerance and milk allergies is expected to hinder the growth of the cheese powder market over the forecast period in North America. Lactose intolerance is a very common trait found across almost every part of the world and over 60% of the global population has some levels of milk allergies. Consumers with lactose intolerance are turning their focus toward lactose-free plant-based alternatives to incorporate the necessary calcium and vitamins in their diet, which is expected to create challenges for the market in the region.
Key Topics Covered:
Chapter 1 Methodology And Scope
1.1 Information Procurement
1.2 Information Analysis & Data Analysis Models
1.3 List Of Data Sources
Chapter 2 Executive Summary
2.1 market Outlook
2.1.1 Market Snapshot
2.1.2 Segmental Insights
2.1.3 Competitive Outlook
Chapter 3 Market Variables, Trends, And Scope
3.1 Market Lineage Outlook
3.1.1 Parent Market Analysis: Dairy Products Market
3.1.2 Related Market Outlook: Dairy Ingredients Market
3.2 North America Cheese Powder Market- Penetration & Growth Prospect Mapping
3.3 Industry Value Chain Analysis
3.3.1 Sales/Retail Channel Analysis
3.3.2 Profit Margin Analysis
3.4 Market Dynamics
3.4.1 Market Driver Analysis
126.96.36.199 Increasing Demand Of Ready-To-Eat Meals And Convenience Food Uplifts The Demand
188.8.131.52 Rapid Growth Of The Fast-Food Industry
184.108.40.206 Product Innovations And Greater Shelf Life Expected To Boost Demand
220.127.116.11 Improved Taste Of Processed Cheese Along With Developments In Packaging
3.4.2 Market Restraint Analysis
18.104.22.168 Increasing Occurrence Of Lactose Intolerance And Cardiovascular Diseases
22.214.171.124 Increasing Number Of Vegans
3.4.3 Industry Challenges
126.96.36.199 Phthalates Contamination Risks In Cheese Premixes
3.4.4 Industry Opportunities
188.8.131.52 Increased Demand For Packaged Foods In North America
3.5 Business Environment Analysis
3.5.1 Industry Analysis – Porter’s
3.6 Roadmap of North America Cheese Powder Market
3.7 Market Entry Strategies
3.8 Impact of COVID-19 on the North America Cheese Powder Market
Chapter 4 North America Cheese Powder Market: Consumer Behavior Analysis
4.1 Consumer Trends & Preferences
4.2 Factors Affecting Buying Decision
4.3 Consumer Product Adoption
4.4 Observations & Recommendations
Chapter 5 North America Cheese Powder Market: Product Estimates & Trend Analysis
5.1 Definition & Scope
5.2 Market share analysis, 2020 & 2028
5.3 Cheddar Cheese Powder
5.4 Parmesan Cheese Powder
5.5 Blue Cheese Powder
5.6 Romano Cheese Powder
5.7 Swiss Cheese Powder
5.8 Other Cheese Powders
Chapter 6 North America Cheese Powder Market: Application Estimates & Trend Analysis
6.1 Definition & Scope
6.2 Market Share Analysis, 2020 & 2028
6.4 Bakery & Confectionery
6.5 Dips/Dressings/Dry Mix/Sauces
Chapter 7 North America Cheese Powder Market: Country Estimates & Trend Analysis
7.1 Market Share Analysis, 2020 & 2028
7.2 The U.S.
Chapter 8 North America Cheese Powder Market: Competitive Analysis
8.1 Recent Developments & Impact Analysis, By Key Market Participants
8.2 Company/Competition Categorization (Key Innovators, Market Leaders, Emerging Players)
8.3 Vendor Landscape
8.3.1 Key Company Market Share Analysis, 2020
Chapter 9 Competitive Landscape
9.1 Company Overview
9.2 Financial Performance
9.3 Product benchmarking
9.4 Strategic Initiatives
- Land O’Lakes, Inc.
- The Kraft Heinz Company
- Lactosan A/S
- All American Foods
- Commercial Creamery Company
- Dairy Farmers of America, Inc.
- Bluegrass Ingredients, Inc.
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