According to IMARC Group’s latest report, titled “North America Ice Cream Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025” the North America ice cream market reached a volume of nearly 8 million Tons in 2019. Ice cream is generally a sweet, frozen dairy product prepared with cream/butterfat, sugar, milk, etc. Some variants like frozen custard also use egg as an ingredient. Ice cream contains high levels of carbohydrates, vitamins, calcium, phosphorus, etc., and is available in various flavors, such as chocolate, vanilla, strawberry, etc. These flavors can induce a soothing effect that helps in de-stressing or elevating the mood. As a result, it is widely consumed as comfort food in households, bakeries, hotels, restaurants, etc.
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The rising disposable income levels among North American consumers are contributing to a growing inclination towards upmarket treats formulated with organic ingredients. This represents a primary factor driving the ice cream market in the region. Moreover, the increasing prevalence of numerous lifestyle diseases and the rising health consciousness of consumers are further leading to a shift of preferences towards innovative product variants, such as low-fat, gluten-free, lactose-free, etc. Additionally, the implementation of strict regulations by government bodies pertaining to the labeling, ingredients, and manufacturing of products is also bolstering the product demand. Furthermore, the growing sales of ice cream via online food delivery services are also expected to propel the market growth for ice creams in North America over the coming years. Looking forward, IMARC Group expects the market to reach a volume of 10 million Tons by 2025, registering a CAGR of 4.6% during 2020-2025.
As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviors of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
Market Segmentation:
Report Scope:
- North America Ice Cream Market
- Key Regions Analyzed
- United States
- Canada
- Mexico
- Analysis for Each Country
- Market by Flavor
- Chocolate
- Fruit
- Vanilla
- Others
- Market by Category
- Impulse Ice Cream
- Take-Home Ice Cream
- Artisanal Ice Cream
- Market by Product
- Cup
- Stick
- Cone
- Brick
- Tub
- Others
- Market by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Ice cream Parlours
- Online Stores
- Others
- Value Chain Analysis
- Key Drivers and Challenges
- Porters Five Forces Analysis
- PESTEL Analysis
- Government Regulations
- Competitive Landscape
- Competitive Structure
- Key Player Profiles
Report Coverage:
- Base Year Considered: 2019
- Historical Data Coverage: 2014-2019
- Market Forecast: 2020-2025
- Currency: TONS
- Geography Covered: North America, United States, Canada and Mexico
- Segments Covered: Flavor, Category, Product and Distribution Channel
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Key highlights of the report:
- Market Performance (2015-2020)
- Market Outlook (2021-2026)
- Market Trends
- Market Drivers and Success Factors
- The Impact of COVID-19 on the Global Market
- Value Chain Analysis
- Structure of the Global Market
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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