Treat yourself to an incredibly tasty dish packed with goodness. This salmon steak is flavour-packed and loaded with wholesomeness.
This recipe is ready in less than 30 minutes and you may feel as if you are sitting in a five-star restaurant when you take the first bite of this tender salmon steak with creamy mushrooms and pak choy. If you do not have salmon, you can also use trout for an equally delicious meal.
The combination of pan-fried fish, steamed greens and a hearty creamy mushroom sauce is such a classic favourite and very easy to prepare.
Make sure you choose the freshest sustainable fish you can find and get ready for indulgence galore!
If you enjoyed this recipe, make sure you check out our other recipes. We have so many options for you to try out, just have a look at our recipe page.
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