Paul McCartney’s daughter recently connected with People magazine and gave readers a look at her latest holiday episode about meat-free meals and holiday traditions, including “sides like stir-fried Brussels sprouts, roast parsnips, potatoes, and sweet potatoes, and a plant-based protein for the main.” She touched a bit upon the family dynamic as well, noting that McCartney usually works the cutting board. “Dad does the slicing. Traditionally he always sliced the roast, and then I get all the trimmings together and a really nice red onion gravy,” she said.
Mary serves up some special vegan dishes to her dear old dad, including a vegan Yorkshire pudding, which he seemed to have mixed feelings for. It seems after some vegan dishes, McCartney is definitely going to be missing that meat he usually slices. Other family traditions include a game in which they “put the name of somebody on a post-it note and you stick it on your forehead, and you have to guess who you are.” Celebs — they’re just like us!