Monday, June 27, 2022
Food and Beverage Reporter
  • Home
  • Manufacturing
    • food industry
    • sustainable food
    • food packaging
    • food additives
    • food manufacturing
    • bottleled drinks
    • wine manufacturing
    • alcohol manufacturing
    • beer manufacturing
  • Eating
    • diet nutrition
    • ethical eating
    • vegetarian
    • paleo eating
    • fish food manufacturing
  • Health
    • obesity overeating
    • botulism
    • eating disorders
    • food allergies
    • sweeteners
    • alcoholism
  • Kitchen
    • fast food
    • raw food
    • cooking
    • healthy kitchen
    • vegan recipes
  • Beverage
    • mineral water
    • alcoholic drinks
    • sodas
    • beer consumption
    • wine consumption
No Result
View All Result
  • Home
  • Manufacturing
    • food industry
    • sustainable food
    • food packaging
    • food additives
    • food manufacturing
    • bottleled drinks
    • wine manufacturing
    • alcohol manufacturing
    • beer manufacturing
  • Eating
    • diet nutrition
    • ethical eating
    • vegetarian
    • paleo eating
    • fish food manufacturing
  • Health
    • obesity overeating
    • botulism
    • eating disorders
    • food allergies
    • sweeteners
    • alcoholism
  • Kitchen
    • fast food
    • raw food
    • cooking
    • healthy kitchen
    • vegan recipes
  • Beverage
    • mineral water
    • alcoholic drinks
    • sodas
    • beer consumption
    • wine consumption
No Result
View All Result
HealthNews
No Result
View All Result
Home fast food

The Secrets of Starbucks’ Success at the Drive-Thru

FBR by FBR
June 15, 2021
in fast food
0
The Secrets of Starbucks’ Success at the Drive-Thru


Getting Operations Involved

Any drive-thru is only as good as the operations supporting it. Too often, brands don’t invest the same amount of thought and planning for the drive-thru operations, as they do for in-store operations. Starbucks created an Operations Innovation Team to address opportunities for the optimization of drive-thru operations, such as:

  • Adopt best practices from industry leaders
  • Establish food and beverage equipment standards
  • Optimize drive-thru technology (headsets; cup labelers; timers; order confirmation; payment technology; digital menus)

 

Testing and Validating Improvements and Innovations

The improvements and innovations demonstrated beneficial outcomes. They were growing the business while delighting customers. Such results allowed Starbucks to get a green light from the C-suite to really get the drive-thru effort going at a revolutionary rate. Starbucks established a group of Rapid Test Stores. Here a new methodology, strategy, design innovation, or new food and beverage products would be quickly and cost-effectively put into an actual store test.  Management would get rapid customer feedback, rapid impact on operations, rapid validation of business potential, and a quick determination of “go or no-go.” If an idea was going to fail, it would fail fast and fail cheap.

Setting Stretch Goals and Continuous Improvement

The early results of these initial improvements opened the purse strings from executive management. A program (called Drive-Thru Evolved) was established with the following mission: Create a personal connection, deliver high quality hand-crafted beverages and anticipate customer needs by continuously improving store operations and leveraging technology that differentiates the Drive Thru experience.

A mission like this is only realized by tackling a myriad of improvement projects, each focusing on very specific problems and opportunities. Going back to the drive-thru’s different “customer zones,” each of the zones became improvement projects that would focus on that zone. What are we doing poorly in this zone? What are we doing well? How can we help the customer in this zone? How can technology help? In short, what are the improvements we can make in this zone to differentiate our drive-thru experience, and delight the customer? 

The program would establish long- and short-term improvements and the stretch goals Starbucks established. Examples included:

  • Be viewed as No. 1 in the Drive Thru Industry for Customer Experience
  • Unlock full potential of Digital in the Drive Thru
  • Leverage Customer Insights to exceed Customer Expectations
  • Drive Incremental Profit of $500 million

 

Leveraging Technology

Innovation is a key mantra for Starbucks. It is continually identifying innovative uses for technology for the drive-thru and in-store.

A key element in making the drive-thru experience more experiential and less transactional was the addition of a 46-inch digital order confirmation screen. In addition to visually confirming the order, customers can interact live via a two-way video with the baristas taking the order. The innovative digital screen also promotes (in real time) available bakery items and suggestive-sell promotions to increase ticket and incidence of food attach to beverage orders. This “digital barista” offers a benefit that may not be obvious. It capitalizes on Starbuck’s greatest asset—its people—and their relationship to customers. It brings an element of the interior’s Third Place experience to the drive-thru. 

Starbucks is now firmly established as a leader in mobile customer service. Its Mobile Rewards, Order & Pay technology is the stellar result of more than a decade of continuous improvement. Starbucks’ mobile app allows customers to order and pay using smartphones and then pick-up their order either inside stores, at curbside, or at the drive-thru. Today using the Mobile Rewards, Order & Pay app accounts for more than 25 percent of all orders placed in the U.S.

Investing Big to Make It Happen

The ROI resulting from the drive-thru improvements were quickly evident to the C-suite. Now, the drive-thru was top of mind, initiating the largest capital expenditure in Starbucks history—an investment to ensure an aggressive expansion of the number of Starbucks locations with the new drive-thrus. Continuous improvement is a way of life at Starbucks. The company’s goal is to continually improve the experience anticipating that drive-thru sales will continue to account for the majority of its business.



Source link

Previous Post

How to Get Kids to Eat Vegetables and Healthy Foods – Yahoo Lifestyle

Next Post

Wine Packaging Market Key Trends And Opportunity Areas |Pionner Packaging, Nashville, Vinkem Packaging, Accent Wine Packaging, Scholle, etc – KSU

FBR

FBR

Next Post
Wine Packaging Market Key Trends And Opportunity Areas |Pionner Packaging, Nashville, Vinkem Packaging, Accent Wine Packaging, Scholle, etc – KSU

Wine Packaging Market Key Trends And Opportunity Areas |Pionner Packaging, Nashville, Vinkem Packaging, Accent Wine Packaging, Scholle, etc – KSU

Recommended

Stock Up on Valentine’s Day Food Freebies and Deals On Your Way Home From Work

4 months ago
Digital Refractometers for Food and Pharmaceutical Industry Market Size, Analytical Overview, Growth Factors, Demand, Trends and Forecast to 2027

Digital Refractometers for Food and Pharmaceutical Industry Market Size, Analytical Overview, Growth Factors, Demand, Trends and Forecast to 2027

6 months ago

Don't Miss

Here’s How Much Sugar You Should Eat in a Day, According to Experts

Here’s How Much Sugar You Should Eat in a Day, According to Experts

June 26, 2022

ASK THE NUTRITIONIST: Is a plant-based diet the best choice?

June 26, 2022

Meet the best friends who opened Rabs chippy selling fish like you’ve never tasted before

June 26, 2022

Vegetarians Don’t Eat Enough Fruits And Vegetables – Eurasia Review

June 26, 2022

Recent News

Here’s How Much Sugar You Should Eat in a Day, According to Experts

Here’s How Much Sugar You Should Eat in a Day, According to Experts

June 26, 2022

ASK THE NUTRITIONIST: Is a plant-based diet the best choice?

June 26, 2022

Meet the best friends who opened Rabs chippy selling fish like you’ve never tasted before

June 26, 2022

Categories

  • alcohol manufacturing
  • alcoholic drinks
  • alcoholism
  • beer consumption
  • beer manufacturing
  • bottleled drinks
  • botulism
  • cooking
  • diet nutrition
  • eating disorders
  • ethical eating
  • fast food
  • fish food manufacturing
  • food additives
  • food allergies
  • food industry
  • food manufacturing
  • food packaging
  • healthy kitchen
  • mineral water
  • obesity overeating
  • paleo eating
  • raw food
  • sodas
  • sustainable food
  • sweeteners
  • Uncategorized
  • vegan recipes
  • vegetarian
  • wine consumption
  • wine manufacturing

Follow us

  • Privacy & Policy
  • About Us
  • Contact Us
  • Advertise with us

© 2021 Copyright Fnb-Reporter

No Result
View All Result
  • Home
  • Manufacturing
    • food industry
    • sustainable food
    • food packaging
    • food additives
    • food manufacturing
    • bottleled drinks
    • wine manufacturing
    • alcohol manufacturing
    • beer manufacturing
  • Eating
    • diet nutrition
    • ethical eating
    • vegetarian
    • paleo eating
    • fish food manufacturing
  • Health
    • obesity overeating
    • botulism
    • eating disorders
    • food allergies
    • sweeteners
    • alcoholism
  • Kitchen
    • fast food
    • raw food
    • cooking
    • healthy kitchen
    • vegan recipes
  • Beverage
    • mineral water
    • alcoholic drinks
    • sodas
    • beer consumption
    • wine consumption

© 2021 Copyright Fnb-Reporter