You really can’t celebrate The PLACE returning to an hour, without popping the bubbly.
And the best person to help us with cocktail and mocktail recipes is Jim Santangelo from the Wine Academy of Utah.
Mason Jar Cooler
Summertime Mocktail for the backyard
• Topo-chico Twist of Lime Sparkling Mineral Water
• Blackberries
• Raspberries
Cappalletti Spritzer
Classic Italian Appertivo
• 2 ounce Cappalletti
• 1 ounce Vichy Catalan Sparkling Water
• Splash Gelida Brut Gran Reserva Cava
• Orange Wheel
You can follow Jim on Instagram and Facebook, and for more information please visit wineacademyofutah.com.
