Celebrate Bastille Day in the garden at Bernard’s with 109 Cheese on Sunday, July 18 beginning at 6pm.
Featuring the Wines of France & Plated sit-down dinner & Gypsy Jazz Music by Swing 42
Le Menu, with wine pairings for each course
Assorted Homemade Charcuterie & Pates
Rosemary Pancetta / Saucisson & Prosciutto /Duck Rillettes / Duck, Pistachio & Truffle Terrine
Pheasant & Chanterelle Terrine /Chicken Liver & Truffle Pate / Venison, Cranberry & Walnut
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Les Crudités
Beet Salad / Lentil Salad / Heirloom Tomato & Goat Cheese Salad
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Le Plat Principal
Bernard’s FAMOUS Cassoulet / Assorted Grilled Sausage / Potatoes Quercinoise / Haricots Verts & Cèpes & Shrimp & Scallop Skewer
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Assorted Cheese & Fruit from 109 Cheese & Wine
1924 Bleu Herve Mons Sheep / Brie Donge Cow / Secret Compostelle Sheep
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Le Dessert
Profiterole / Crème Brule/ Cherry Clafoutis
$125 (7.35% tax & 20 % service charge additional)
For reservations please call 203-438-8282
